Peanut Butter cookies


Guess who’s back with peanut butter cookies on a Friday night! All hail PB and TGIF!  Anyway, I’m really glad the cookies turned out right; my waning motivation could do with a little boost after the muffin disaster last week. Also, because the electricity bill was a whopping $400+ last month, I’ll be limiting all kitchen activities to once per week. That will probably go well with my wallet, tummy and school work  

Honey roasted sounds so darn good! I know this is the exact brand of PB that was once recalled over salmonella in 2007, but I only found out after I made my purchase. Ah well, it’s safe for consumption now anyway. It’s like how you can’t boycott milk forever because of China’s melamine scandal.

The dough was easy to work with and the cookies tasted good! I really, really hate working with overly greasy and soft dough. I ran out of brown sugar and PB, and also reduced the butter just in case I get a greasy mess. There were patches of oil every where, but the cookies weren’t as moist as I thought they’d be. Maybe I could use more PB and throw in PB M&Ms the next time round; no one ever says no to PB!

I’ll have one for breakfast tomorrow before my run, just to make sure that they still taste good, and hopefully even better! Thank god these cookies are in time for Mothers’ day and the dance concert I’ll be attending tomorrow

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